Description
Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.
Co-edited by Cecilie Dawes, of Norway’s esteemed Food Studio, Farmlife celebrates the joy of growing plants and raising beasts alongside meaningful agriculture and intentional ways of growing and preparing our food.
- Editors: Gestalten & Food Studio
- Release Date: February 2018
- Format: 24 × 28 cm
- Features: Full color, hardcover, stitch binding, 256 pages
- Language: English
- ISBN: 978-3-89955-918-7
Delivery & Returns
Delivery
Stock items will be dispatched within 48 hours of receiving the order. Information on delivery charges.
Returns
Naturally we like to see our customers happy with their order, but should you need to return your order, you can do so up to 14 days after the day of delivery. Read the full terms and conditions.
Visit our store
Want to see it before you buy? Visit the Another Country London store.
