Kuro Powder Granulated by Sort of Coal
A treasured ingredient in traditional Japanese kitchen, this powerful EDIBLE KURO POWDER has multiple powerful uses and can be added during cooking to boost the nutritional value of almost any food; such as breads and cakes, rice and pasta dishes, even desserts and ice cream. It’s entirely up to you – and what’s more, this potent natural powder will color your food dramatically black or grey. EDIBLE KURO POWDER is made with pulverized White Charcoal, traditionally handcrafted in Korea from organic Red Pine needles and known for centuries for its highly effective purifying, enriching and detoxifying qualities.
Mix a sprinkle of EDIBLE KURO POWDER with a little water, and stir it into the food you’re cooking or mix it directly with the dry ingredient, such as flour. As part of a detoxifying diet, take 1 tablespoon of EDIBLE KURO POWDER with a glass of water at least 1.5 hours before or after a meal.
Warning: If you take any kind of medicine, consult your doctor before you use EDIBLE KURO POWDER as part of a treatment or diet.
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