Gyuto Knife
by Masahi SLD
- Hand Forged SLD Steel
- Charred Chestnut
- Resin
- Blade length: 180mm / 7 1/16″
- Total Length: 320mm / 12 5/8″
- Weight: 128g
An extraordinarily beautiful kitchen knife from a young blacksmith in Sanjo City, Niigata. Masashi’s knives are light, beautifully balanced, and a joy to use. Gyuto is the classic chef’s knife – although Masashi makes his a tad deeper than some, more like a Santoku.
This knife has a polished SLD steel blade, a charred chestnut handle, and a resin ferrule. SLD steel from Hitachi benefits from a high carbon content that holds its edge well, is tough, easy to sharpen and maintain, and with a 12% chromium content is very nearly stainless. It’s laminated to an outer cladding of SUS stainless steel, polished to a mirror finish.
Made in Japan
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Our products are made by hand to order in our workshops in the UK and Portugal. Furniture items can take between 6-8 weeks to arrive with you, although some items are in stock and can arrive faster. This is indicated against each product as you select your option. If you have specific requirements for delivery and would like to know if your order can be delivered sooner, please do contact us.
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To do this, we strive to strike the right balance between craft and industry.
