Gyuto Knife
by Masahi SLD
- Hand Forged SLD Steel
- Charred Chestnut
- Resin
- Blade length: 180mm / 7 1/16″
- Total Length: 320mm / 12 5/8″
- Weight: 128g
An extraordinarily beautiful kitchen knife from a young blacksmith in Sanjo City, Niigata. Masashi’s knives are light, beautifully balanced, and a joy to use. Gyuto is the classic chef’s knife – although Masashi makes his a tad deeper than some, more like a Santoku.
This knife has a polished SLD steel blade, a charred chestnut handle, and a resin ferrule. SLD steel from Hitachi benefits from a high carbon content that holds its edge well, is tough, easy to sharpen and maintain, and with a 12% chromium content is very nearly stainless. It’s laminated to an outer cladding of SUS stainless steel, polished to a mirror finish.
Made in Japan
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